Fuku is the fried chicken joint from chef David Chang – on a mission to change the way people think about fast casual.
Fuku, as a concept, was built off of this really delicious thigh-meat spicy fried chicken sandwich and has since grown to serve a variety of fried chicken offerings, sides, and slushies. guided by many of the same principles that David Chang instills in all his restaurants, Fuku is focused on offering guests approachable, tasty food that draws from both Asian and American influences.
Fuku’s culinary innovation is led by Executive Chef, Stephanie Abrams, who joined in 2017.
What started as a secret sandwich at Momofuku Noodle Bar in NYC soon grew into FUKUSANITY when Fuku opened its own store in 2015 in the east village.
Fuku has grown to be available in NYC, Baltimore, DC, Miami, and Philly.
KEEPING IT REAL AND FOCUSED
our food is both craveable and accessible. expect nothing but the best from us as we continue to grow within the industry while maintaining the small shop, secret menu attitude.
our brand is upbeat, fun, energetic, and deeply rooted in the community. we value innovation – change is the only constant as we iterate and redefine what a fast-casual food concept can be.
our team consists of smart, hungry, diverse people who embrace the grind it takes to be the best. we invest in our community so that each visit is a memorable one and are constantly learning, questioning, and pushing to be our best.